Blog

Food is the key to satisfaction. Visiting Croatia and not tasting the best cuisine in the country can cost you heartwrenching FOMO.  From seafood to hearty meat dishes, you can get the blend of perfect Mediterranean and Continental flavors. The Croatian cuisine has its regional specialties with a high emphasis on simple, high-quality ingredients. Croatia serves you the taste of almost every part of the world in its distinctive ways.

When visiting Croatia, Find the reasons to try the best traditional cuisine, which perfectly complements the country’s stunning beauty, the Adriatic Sea, and charming historical towns.

Explore the best cuisine you must try in Croatia.

Peka

A traditional Croatian dish with a blend of meat and vegetables that is cooked under a bell-shaped lid made of metal or clay, also known as “pečenje”. This cooking method allows the flavors to meld together and creates a rich, smoky taste, served with bread gives you a satisfying feel.

Cevapi

A staple of Balkan cuisine usually consists of grilled minced meat rolls. This dish is made with lamb or beef meat and is served with Lepina bread. Cevapi is grounded finely and then shaped into small, finger-sized rolls. These rolls are then grilled on a vertical skewer, known as a “ražanj.”  

Crni Rižot

A black colour Croatian seafood dish that is made with cuttlefish ink, which is added to the risotto along with seafood and rice. The most common seafood used is squid, which is usually served with a glass of white wine and is a popular choice in Croatian restaurants.

Brudet

Made with a variety of fish and shellfish, this traditional seafood is a popular choice in coastal Croatian regions. It is cooked in a broth flavored with tomatoes, onions, garlic, and herbs and is often served with polenta or bread, which is used to soak up the flavorful broth. If you are a seafood lover, it is the best dish to quench your love for seafood.

Zagorski sauerkraut

This dish originates from the Zagorje region of Croatia. This flavorful dish is made with sauerkraut, pork, sausage, and potatoes, and is often served with a side of bread. The sauerkraut used in this dish is typically homemade and fermented for several weeks or months, which gives a tangy and slightly acidic flavor that complements the rich and savory taste of the pork and sausage.

Learn More: Your favorite Croatian tastes 

Baklava

A beloved dessert made of layers of filo dough filled with chopped nuts and syrup. This dessert is usually the staple dessert of the country and is often served with a cup of coffee or tea. It is a popular treat during Ramadan and other holidays.

So, next time when you are visiting Croatia or planning a trip to Croatia do add these cuisines on your to do list. A taste that gives you the feel of the lands, culture, and people of Croatia. Skip the FOMO and show how much foodie you are.